My recipe this time is:
· Chocolate Sponge Pudding
Ingredients:
· 2 packs of white gelatin
· 3 cups of water
· 50gr coklarbubuk brewed with 1 cup boiling water and filtered
· 200cc egg whites
· 250gr of white sugar (refined)
How to Make it:
· Gelatin is boiled with water and sugar to a boil and then enter the chocolate that has been filtered before
· Egg whites whipped with a little sugar to harden roughly around 5 minutes
· Decoction agar panaspanas input into beaten egg whites, mix well wait until the cool,new entries are already in the pan to cool in the fridge
· Decorated with liquid chocolate and served with vanilla custard
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